Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
401(k) Plan
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located on the scenic Fort Lauderdale Beach Boulevard in Florida. As a part of Marriott International, a global leader in hospitality, this esteemed establishment is known for its unmatched commitment to excellence, exceptional service, and creating memorable experiences for its guests. The Ritz-Carlton brand is synonymous with luxury, elegance, and refined service, making it a top choice for travelers seeking outstanding accommodations and top-tier amenities. With over 100 award-winning properties worldwide, Marriott International fosters a culture of diversity, inclusion, and opportunity, ensuring associates feel valued and empowered to bring their best... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to communicate clearly and professionally
- Strong attention to detail
- Commitment to maintaining food safety standards
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to communicate clearly and professionally
- Strong attention to detail
- Commitment to maintaining food safety standards
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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