Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.33
Benefits
Employee Discounts
Complimentary Meals
Medical insurance
Dental Insurance
Direct Deposit
Career development opportunities
Paid Time Off
Job Description
Fairmont Chicago, Millennium Park, gracefully situated above Chicago's iconic Millennium Park and the stunning lakefront, stands as a premier luxury hotel known for its elegantly appointed guestrooms, expansive suites, and exceptional service. Located in the heart of Chicago, near the cultural landmarks, business district, and the famed Magnificent Mile shopping area, the hotel offers guests a unique blend of sophistication and convenience. Renowned for its phenomenal dining experiences, the hotel also features seasonal pop-ups and luxurious event spaces that attract a diverse clientele seeking exquisite hospitality. As part of the globally recognized Accor group, Fairmont Chicago is committed to delivering... Show More
Job Requirements
- Legally eligible to work in the United States
- Previous experience in pastry in a high volume restaurant required
- Ability to stand and walk for long periods
- Ability to lift and carry up to 30 lbs frequently
- Ability to kneel, push, pull, and lift occasionally
- Ability to ascend or descend ladders, stairs and ramps occasionally
- Working knowledge of health, safety and sanitation procedures
- Ability to work well under pressure in a fast paced environment
Job Qualifications
- Previous experience in pastry in a high volume restaurant required
- Diploma / Certification in a culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Working knowledge of weights, measures and various cooking techniques
- Working knowledge of health, safety and sanitation procedures
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Be aware of any shortages and communicate with Chef before the item runs out
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Review the days supplies and ensure that they are received and stored correctly
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Flexibility to work in all culinary areas within the hotel
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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