Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Sheraton Grand at Wild Horse Pass, located in Chandler, Arizona, is a prestigious hotel known for offering exceptional hospitality and culinary experiences. As part of Marriott International, Sheraton Grand embodies a rich legacy dating back to 1937, offering guests a welcoming and memorable environment across more than 400 communities worldwide. Marriott International is dedicated to fostering an equal opportunity workplace that values the diverse backgrounds and talents of its associates. Sheraton aims to be the world's gathering place by encouraging associates to create a sense of belonging and connect with guests through thoughtful service and engaging experiences. Joining Sheraton means... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience preferred
- No supervisory experience required
- Ability to stand sit or walk for long periods
- Ability to perform physical tasks including lifting objects up to 25 pounds
- Willingness to follow company policies and safety standards
- Ability to communicate clearly and professionally
- Flexibility to perform various job duties as needed
Job Qualifications
- High school diploma or G.E.D. equivalent preferred
- Minimum 1 year of related pastry or culinary work experience preferred
- Demonstrated ability to follow recipes and food preparation guidelines
- Good communication and teamwork skills
- Ability to maintain professionalism and confidentiality
- Basic knowledge of kitchen safety and sanitation
- Ability to operate kitchen equipment safely
- Willingness to complete required safety training and certifications
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods for doneness and monitor food quality during preparation
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check correctness of temperature of appliances and food
- Follow all company and safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive working relationships with others and support team to reach common goals
- Listen and respond appropriately to concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended periods or entire work shifts
- Perform physical tasks such as bending twisting pulling stooping and lifting up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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