Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
wellness programs
Job Description
The Ritz-Carlton Denver is a prestigious luxury hotel located at 1881 Curtis St, Denver, Colorado. As part of Marriott International's renowned portfolio, The Ritz-Carlton brand is synonymous with exceptional hospitality, timeless elegance, and attention to detail. With over 100 award-winning hotels worldwide, The Ritz-Carlton sets the gold standard for luxury service and guest care. The Denver location prides itself on delivering memorable experiences that linger in the hearts and minds of guests long after their stay. Hospitality professionals at The Ritz-Carlton Denver are empowered to be creative, kind, and compassionate. The culture here promotes personal growth alongside professional excellence, which... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to stand, move, lift and perform physical kitchen tasks
- Must follow food safety and hygiene policies
- Must maintain professional personal appearance and uniform
- Must be able to report safety issues
- Ability to work full time
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to follow detailed food preparation and safety instructions
- Knowledge of basic kitchen equipment and food handling procedures
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by portioning, chopping, and storing food prior to cooking
- Use kitchen tools, ovens, and appliances safely and appropriately
- Follow and ensure compliance with food safety and hygiene policies, including personal hygiene procedures
- Monitor and verify correct temperatures of kitchen appliances and food, reporting issues to management
- Wash and sanitize kitchen areas
- maintain workstation cleanliness and organization
- Monitor food quality and portion sizes throughout the workday
- Comply with company policies including safety protocols
- report accidents, injuries, and unsafe working conditions to management
- Maintain polished personal appearance and uniform
- communicate clearly and professionally
- Support team goals and cultivate positive working relationships
- Perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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