Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
The Ritz-Carlton New Orleans, located at 921 Canal Street, New Orleans, Louisiana, is a premier luxury hotel brand renowned worldwide for its exceptional service and elegant hospitality. As part of Marriott International's esteemed portfolio of brands, The Ritz-Carlton represents the pinnacle of luxury hospitality, delivering unparalleled experiences to guests through meticulous attention to detail, impeccable service standards, and an inspiring work culture. At The Ritz-Carlton New Orleans, associates are empowered to be creative, thoughtful, and compassionate, contributing to a welcoming environment that celebrates diversity and values every team member's contribution.
The position available is a full-time, non-management Food and Beve... Show More
The position available is a full-time, non-management Food and Beve... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- Ability to lift and move objects up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Compliance with safety and security policies
- Ability to communicate professionally
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to speak and communicate clearly and professionally
- Basic knowledge of food safety and sanitation standards
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking including portioning, chopping, and storing food
- Use baking and measuring tools, equipment, and appliances safely
- Follow food safety handling policies and personal hygiene procedures
- Wash and disinfect kitchen area, set-up and break-down workstations, and comply with sanitation procedures
- Monitor quality of food prepared and portions served
- Report safety issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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