Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
retirement plans
wellness programs
Job Description
The Ritz-Carlton Denver, located at 1881 Curtis Street in Denver, Colorado, is part of the globally renowned luxury hotel chain The Ritz-Carlton, which operates under Marriott International. Known for its exceptional service standards, The Ritz-Carlton brand is synonymous with luxury, elegance, and attention to detail, offering guests world-class experiences that create lasting memories. The Denver hotel continues this tradition of excellence, providing a distinguished environment where hospitality professionals can thrive while delivering unparalleled guest services.
This is a full-time, non-management position within the Food and Beverage and Culinary department at The Ritz-Carlton Denver. The hourly pay rate for... Show More
This is a full-time, non-management position within the Food and Beverage and Culinary department at The Ritz-Carlton Denver. The hourly pay rate for... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year related experience
- Ability to safely handle kitchen equipment and tools
- Availability to work full-time onsite
- Ability to lift and move objects up to 25 pounds independently
- Capacity to work on uneven slippery surfaces and maintain physical endurance
- Commitment to follow safety and sanitation policies
- Strong communication skills and professionalism
Job Qualifications
- High school diploma or equivalent General Educational Development (GED)
- Less than one year of related work experience
- No supervisory experience required
- Commitment to food safety and hygiene standards
- Ability to work full-time in a fast-paced culinary environment
- Strong communication and teamwork skills
- Professional appearance and integrity
- Willingness to learn and uphold The Ritz-Carlton Gold Standards
Job Duties
- Prepare and cook food according to recipes quality standards presentation and food preparation checklists
- Prepare ingredients by portioning chopping and storing before use
- Use kitchen tools appliances and ovens safely and appropriately
- Maintain food safety compliance including personal hygiene and sanitation procedures
- Monitor and report proper temperatures of kitchen equipment and food items
- Clean and sanitize kitchen areas and follow hygiene cleaning procedures
- Ensure food quality and portion control throughout the shift
- Report accidents injuries and unsafe conditions to management
- Communicate professionally with team members and guests
- Support teamwork to achieve common goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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