Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
training programs
inclusive work environment
Job Description
Gaylord Opryland Resort and Convention Center, located in the heart of Nashville, Tennessee, is a world-renowned hospitality destination offering exceptional service, luxurious accommodations, and memorable experiences for guests from around the globe. As part of Marriott International, Gaylord Hotels are celebrated for their unique blend of creativity, innovation, and a deep commitment to service excellence. The resort not only offers top-tier amenities and spectacular venues for meetings and events but also fosters a vibrant workplace culture where employees, known as STARs, are empowered to grow their careers and deliver exceptional guest experiences every day.
The specific role at Gaylord Op... Show More
The specific role at Gaylord Op... Show More
Job Requirements
- High school diploma or GED equivalent
- at least 1 year of related work experience
- ability to follow recipes and food safety guidelines
- ability to stand for extended periods
- ability to lift items weighing up to 25 pounds
- ability to work full time
- no supervisory experience
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to follow recipes and food safety guidelines
- basic knowledge of kitchen tools and equipment
- strong communication and teamwork skills
- attention to detail and quality standards
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area tables tools knives and equipment
- check and ensure the correctness of the temperature of appliances and food
- follow all company and safety and security policies and procedures
- report maintenance needs accidents injuries and unsafe work conditions to manager
- complete safety training and certifications
- ensure uniform and personal appearance are clean and professional
- maintain confidentiality of proprietary information
- protect company assets
- speak with others using clear and professional language
- develop and maintain positive working relationships with others
- support team to reach common goals
- listen and respond appropriately to the concerns of other employees
- ensure adherence to quality expectations and standards
- stand sit or walk for an extended period of time or for an entire work shift
- reach overhead and below the knees including bending twisting pulling and stooping
- move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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