Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.54
Work Schedule
Standard Hours
Benefits
Health Insurance
401k retirement savings plan
Employee assistance program
Life insurance
complimentary room nights
Discounted rates
Complimentary Dry Cleaning for Employee Uniforms
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service, sophisticated accommodations, and commitment to creating memorable guest experiences. Founded in 1960, Four Seasons Hotels and Resorts has established itself as a leader in the luxury hotel industry, operating a collection of more than 100 properties worldwide. Each property is characterized by a blend of warm hospitality, unique local experiences, and meticulous attention to detail. The company is driven by its people—passionate, dedicated professionals who strive to elevate the guest experience through genuine care and a commitment to excellence. Four Seasons believes in fostering a culture... Show More
Job Requirements
- High school education
- cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- excellent reading, writing and oral proficiency in the English language
- ability to operate, maintain and properly clean equipment in the pastry shop
- legal work authorization in the United States
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- the ability to operate, maintain and properly clean equipment in the pastry shop
- high school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- legal work authorization in the United States
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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