Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Team-oriented work environment
Job Description
The Phoenician, a Luxury Collection Resort Scottsdale, is a premier luxury resort located in the heart of Scottsdale, Arizona. Renowned for its unique blend of modern elegance and rich cultural heritage, The Phoenician offers an exceptional hospitality experience that caters to discerning travelers seeking both comfort and authenticity. As part of the esteemed Luxury Collection Hotels & Resorts portfolio under Marriott International, the resort boasts over 120 properties worldwide, each representing a distinct cultural expression and delivering personalized, anticipatory service. The Phoenician stands as a proud symbol of this legacy, combining legendary palaces, timeless modern designs, and remote retreats to... Show More
Job Requirements
- high school diploma or G.E.D equivalent
- less than 1 year of related work experience
- no supervisory experience
- ability to follow food safety handling policies
- ability to safely use kitchen equipment
- ability to communicate professionally
- ability to perform physical tasks including lifting up to 25 pounds
- willingness to work evening shifts
- commitment to comply with company policies and procedures
Job Qualifications
- high school diploma or G.E.D equivalent
- less than 1 year of related work experience
- no supervisory experience
- ability to follow detailed recipes and food safety standards
- strong teamwork and communication skills
- commitment to maintaining cleanliness and sanitation
- ability to handle physical demands of job
Job Duties
- prepare and cook food according to recipes and quality standards
- prepare ingredients including portioning, chopping, and storing
- use baking and measuring tools and equipment safely
- comply with food safety handling policies and personal hygiene procedures
- check and monitor temperatures of kitchen appliances and food
- wash and disinfect kitchen area and maintain sanitation
- monitor food quality and portions during shift
- set up and break down workstations
- follow company policies on safety, security, and appearance
- communicate clearly and professionally
- develop positive working relationships with team members
- perform physical tasks such as lifting, standing, and moving over varied surfaces
- perform other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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