Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.54
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
complimentary room nights
Discounted rates
Complimentary dry cleaning
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its commitment to exceptional service and creating unforgettable guest experiences. With a portfolio of iconic properties worldwide, the company epitomizes sophistication and personalized service, blending innovative amenities with timeless elegance. At the core of Four Seasons' success lies a dedicated team passionate about delivering luxury with genuine heart, fostering a culture where employees are empowered to grow professionally and personally. This philosophy not only enhances guest satisfaction but also cultivates a world-class employee experience and a vibrant company culture founded on mutual respect and continuous improvement.... Show More
Job Requirements
- High school education or equivalent
- minimum two years of culinary or related work experience
- excellent reading, writing and oral proficiency in the English language
- ability to operate, maintain and properly clean kitchen equipment
- possession of legal work authorization in the United States
- advanced culinary knowledge
- ability to work in a dynamic team environment
- commitment to food safety and quality standards
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- the ability to operate, maintain and properly clean equipment in the pastry shop
- high school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected for this position
- successful candidate must possess legal work authorization in the United States
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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