Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
The Ritz-Carlton Dallas Las Colinas, located in Irving, Texas, is a part of the renowned Ritz-Carlton brand known worldwide for its luxury hospitality services. As one of the leading luxury hotel brands under Marriott International, The Ritz-Carlton prides itself on providing exceptional guest experiences characterized by outstanding service, refined atmospheres, and attention to detail. With more than 100 award-winning hotels globally, the brand has established itself as a benchmark for excellence within the hospitality industry, celebrating diversity, creativity, and compassion among its associates.
This full-time, non-management Food and Beverage role located onsite at The Ritz-Carlton Dallas Las Colinas i... Show More
This full-time, non-management Food and Beverage role located onsite at The Ritz-Carlton Dallas Las Colinas i... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of relevant work experience
- Ability to follow safety and hygiene protocols
- Ability to lift and move objects up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to bend, twist, and reach as necessary
- Willingness to follow instructions and perform other reasonable duties
Job Qualifications
- High school diploma or equivalent
- Less than 1 year of relevant work experience
- No supervisory experience required
- Ability to follow safety and hygiene procedures
- Strong communication skills
- Ability to work as part of a team
- Commitment to maintaining professional appearance
Job Duties
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools and appliances safely and properly
- Follow and ensure compliance with food safety and personal hygiene procedures
- Check and maintain correct temperatures of cooking equipment and food, reporting any issues to management
- Clean and sanitize kitchen area and maintain hygiene standards
- Monitor food quality and portion sizes throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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