Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee discount
Career development opportunities
Work-life balance
Job Description
The Phoenician, a Luxury Collection Resort located in Scottsdale, Arizona, stands as an iconic destination offering exceptional hospitality experiences. Part of Marriott International's prestigious Luxury Collection Hotels & Resorts, this resort embodies an atmosphere of authentic luxury, rich cultural heritage, and exquisite service. The Luxury Collection features over 120 properties worldwide, each delivering unique and memorable stays that blend legendary tradition with modern comfort and style. The Phoenician provides an environment where associates from diverse backgrounds come together to create unparalleled guest experiences that reflect the cultural essence of the region and exemplify Marriott's commitment to quality and innovation.Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to stand for extended periods
- Ability to move objects weighing up to 25 pounds
- Ability to work evening shift
- Adherence to food safety and hygiene policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and maintain quality standards
- Good communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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