Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Employee benefit card offering discounted rates
learning programs through Academies
Corporate social responsibility activities
Career development opportunities
Hourly pay $23.38
Equal opportunity employer
Job Description
The Fairmont Grand Del Mar is a luxurious, five-star resort nestled in the scenic surroundings of San Diego, California. This prestigious establishment is renowned for its blend of classic elegance and contemporary charm, offering guests a soulful sanctuary where relaxation and inspiration go hand in hand. Surrounded by the natural beauty of Los Penasquitos Canyon and the radiant San Diego sunshine, the resort is an immersive retreat that perfectly balances refined luxury with outdoor adventure. The resort features 249 beautifully appointed guestrooms and suites, an 18-hole private golf course designed by Tom Fazio, a world-class spa, and a rich lineup... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least 1 year of pastry cooking experience
- ability to work flexible hours including weekends and holidays
- ability to lift heavy items
- basic English communication skills
- ability to follow instructions and recipes accurately
Job Qualifications
- culinary school preferred
- minimum 1 year experience
- ability to communicate and understand basic English
- capability to perform all essential duties satisfactorily
- experience with banquet and restaurant pastries preferred
Job Duties
- prepare all pastry items
- maintain a high degree of cleanliness throughout the cooking area
- read and follow menus and recipes and compute basic mathematical calculations
- work a flexible schedule
- understand allocated stations to work efficiently
- prepare banquet and restaurant plated desserts
- manage general bakery production with understanding of two stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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