Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provided
Job Description
The Phoenician, a Luxury Collection Resort located in Scottsdale, Arizona, is one of the premier destinations in the hospitality industry. This renowned luxury resort is part of The Luxury Collection Hotels & Resorts portfolio, which comprises over 120 hotels across more than 35 countries. The Luxury Collection brand has a rich history spanning over 100 years, evolving from its origins as CIGA, a prestigious collection of iconic European hotels established in 1906. Today, The Phoenician embodies this legacy of exquisite elegance and cultural richness, offering guests authentic and memorable experiences that reflect the unique charm of its desert location and... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- Ability to work full time
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, push, pull, or position objects weighing up to 25 pounds
- Ability to work in a fast-paced environment
- Ability to follow safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- No license or certification required
- Ability to communicate clearly and professionally
- Ability to work effectively as part of a team
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients for cooking including portioning, chopping, and storing
- Use kitchen tools, equipment, and appliances safely and appropriately for measuring and baking
- Follow food safety and personal hygiene policies and procedures
- Monitor and ensure proper cooking and food temperatures and report issues to management
- Clean and sanitize kitchen areas and organize workstations
- Monitor food quality and portion sizes throughout the work shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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