Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
The Ritz-Carlton Key Biscayne Miami is part of the globally renowned Ritz-Carlton brand, recognized for its luxury hospitality and exceptional guest experiences. As a prestigious hotel located in the beautiful Miami area at 455 Grand Bay Drive, it offers a distinctive blend of sophistication, comfort, and world-class service. The Ritz-Carlton is known not only for its elegant accommodations but also for creating memorable moments through superior food and beverage offerings, setting the standard for luxury in the hospitality industry.
This establishment operates under Marriott International, a global leader in hospitality with a diverse portfolio of hotel brands. Marriott is... Show More
This establishment operates under Marriott International, a global leader in hospitality with a diverse portfolio of hotel brands. Marriott is... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related experience
- No supervisory experience required
- Ability to work full time
- Ability to follow safety and hygiene policies
- Physical capability to lift and move up to 25 pounds
- Willingness to stand and move for extended periods
- Clear communication skills in Spanish and English preferred
Job Qualifications
- High school diploma or equivalent general educational development certificate
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Basic knowledge of food safety and hygiene standards
Job Duties
- Prepare and cook food according to recipes quality standards and presentation guidelines
- Prepare ingredients such as portioning chopping and storing before use
- Use kitchen tools equipment and appliances safely and appropriately
- Follow and ensure compliance with food handling safety policies and personal hygiene procedures
- Check and maintain correct temperatures of appliances and food reporting issues to management
- Clean and sanitize kitchen areas organize workstations and adhere to hygiene and cleaning procedures
- Monitor food quality and portion sizes throughout the workday
- Comply with company policies including safety report accidents maintain professional appearance and confidentiality
- Communicate clearly with colleagues and management answer phones using proper protocols
- Support teamwork and maintain positive workplace relationships
- Perform physical tasks such as lifting transporting and standing for extended periods
- Execute other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)