Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Ritz-Carlton Key Biscayne Miami is a luxury hotel recognized globally for its exceptional service and commitment to providing guests with memorable experiences. It is part of Marriott International's portfolio of esteemed brands, renowned for setting the highest standards in hospitality. Located in the vibrant city of Miami, Florida, The Ritz-Carlton Key Biscayne offers an exquisite setting where luxury meets comfort. The hotel prides itself on fostering a culture that welcomes diversity and values the unique backgrounds and talents of its associates. This brand is dedicated to creating a work environment where employees are empowered to excel and deliver services... Show More
Job Requirements
- High school diploma or GED equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds without assistance
- Willingness to follow safety and sanitation guidelines
- Effective communication skills
Job Qualifications
- High school diploma or GED equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to follow detailed instructions and recipes
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation procedures
- Physical ability to perform the required movements and tasks
Job Duties
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring tools, equipment, and appliances safely
- Follow food safety handling policies and personal hygiene procedures
- Maintain cleanliness by washing and disinfecting kitchen area and setting up workstations
- Monitor quality and portions of food served during shifts
- Report equipment and food temperature issues to management
Job Qualifications
Experience
Entry Level (1-2 years)