Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Flexible Schedule
Job Description
The Ritz-Carlton Fort Lauderdale, located at 1 North Fort Lauderdale Beach Boulevard in Fort Lauderdale, Florida, is part of the renowned Ritz-Carlton brand under Marriott International. Known worldwide for its exceptional luxury hospitality services, The Ritz-Carlton offers an environment where excellence and extraordinary guest experiences are paramount. With over 100 award-winning hotels globally, The Ritz-Carlton team is dedicated to delivering memorable moments and exemplary service that guests cherish long after their visit. The brand prides itself on its commitment to diversity, inclusivity, and equal employment opportunities, fostering a culture that values varied backgrounds, talents, and experiences. This supportive environment encourages... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- No certifications required
- Ability to safely lift and move objects up to 25 pounds
- Ability to stand, bend, stretch, twist, and perform physical labor for extended periods
- Must comply with safety and hygiene procedures
- Availability for full-time schedule
- Must be able to work on-site at Fort Lauderdale location
Job Qualifications
- High school diploma or equivalent
- Some related work experience preferred but not required
- Familiarity with basic food preparation and safety practices
- Ability to follow detailed recipes and presentation standards
- Strong attention to food quality and hygiene
- Good communication and teamwork skills
- Ability to maintain professional appearance and confidentiality
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation requirements
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools, equipment, and appliances safely for measuring and baking
- Follow and ensure compliance with food safety and hygiene policies, including personal hygiene
- Monitor and report appliance and food temperatures to management
- Clean and sanitize kitchen areas, establish and divide workstations
- Oversee food quality and portion control during shifts
- Adhere to company policies including safety, report accidents and unsafe conditions
- Maintain professional appearance and safeguard company assets
- Communicate clearly and professionally with team members and handle phone protocols
- Build and maintain positive work relationships and support team goals
- Perform physical tasks including lifting, bending, standing, and moving objects up to 25 pounds
- Execute additional reasonable duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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