Job Overview
Employment Type
Temporary
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
JW Marriott Scottsdale Camelback Inn Resort & Spa is a prestigious luxury resort located in Scottsdale, Arizona, known for its exceptional service, stunning architecture, and breathtaking desert landscape. Part of Marriott International's luxury portfolio, this resort offers guests a unique blend of comfort, style, and sophistication. JW Marriott places a strong emphasis on associate wellbeing and career development, fostering a supportive environment where employees can thrive both personally and professionally. The resort is committed to delivering impeccable hospitality, maintaining high standards of quality and service that reflect the legacy of its founder, J. Willard Marriott.
This seasonal full-time Food... Show More
This seasonal full-time Food... Show More
Job Requirements
- High school diploma or GED equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to lift and move objects up to 25 pounds
- availability to work morning shifts from October 2025 to May 2026
- ability to stand, sit or walk for extended periods
- ability to work on uneven or slippery surfaces
- willingness to adhere to safety and hygiene standards
Job Qualifications
- High school diploma or GED equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to follow recipes and food safety protocols
- basic knowledge of kitchen tools and equipment
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and interpersonal skills
- attention to detail and quality standards
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking including portioning, chopping and storing food
- safely use baking and measuring tools, equipment and appliances
- follow and ensure compliance with food safety handling policies and procedures
- check and ensure correct temperatures of kitchen appliances and food and report issues
- wash and disinfect kitchen area, set up and break down work station
- monitor quality of food prepared and portions served
- follow company policies and procedures including safety and security
- report accidents, injuries and unsafe work conditions to manager
- complete safety training and certifications
- maintain professional uniform and personal appearance
- maintain confidentiality of proprietary information
- speak professionally and use appropriate telephone etiquette
- develop and maintain positive working relationships with others
- comply with quality expectations and standards
- perform physical tasks including moving, lifting and standing for extended periods
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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