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Montage International

Pastry Cook III

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching

Job Description

Montage International is a distinguished leader in the luxury hospitality industry, recognized for its unparalleled commitment to superior service and extraordinary guest experiences. With a portfolio that spans boutique hotels, resorts, and residences, Montage International provides an environment where excellence is not just a goal but a way of life. This esteemed hotel and resort company prides itself on fostering a culture driven by passion, creativity, and dedication. The company embraces diversity and inclusion, encouraging talented individuals from all backgrounds to contribute their unique skills and perspectives. As a global brand, Montage International continuously pushes the boundaries of luxury hospitality,... Show More

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of cooking experience in a standalone restaurant or hotel
  • Luxury hotel experience a plus

Job Qualifications

  • Passion for baking and pastry creation
  • Ability to work a flexible schedule including weekends and holidays
  • Ability to collaborate in a team environment
  • One year minimum of cooking experience in a standalone restaurant or hotel
  • Luxury hotel experience a plus

Job Duties

  • Prepare the highest quality food products for the restaurant and banquets according to menu descriptions and hotel standards
  • Mentor Cook III and kitchen staff providing guidance and support as needed
  • Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
  • Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
  • Ability to fulfill guest orders in a timely manner with skillful attention to detail
  • Ability to work in a collaborative environment all while maintaining professionalism
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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