Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished global hospitality company known for its luxury hotels and resorts. The company prides itself on creating exceptional guest experiences by fostering a culture that centers around passion, creativity, and personalized service. Montage International's properties, including Pendry San Diego, represent a commitment to excellence where talented professionals are empowered to deliver remarkable service in inspiring work environments. At Montage, employees are encouraged to live their passions and infuse their unique talents into their roles, embodying the company's philosophy of doing what you love. This dynamic environment supports career growth and values inclusivity, offering reasonable accommodations to... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- One year minimum of cooking experience in a standalone restaurant or hotel
- Ability to collaborate in a team environment
- Passion for baking and pastry creation
- Luxury hotel experience a plus
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Passion for baking and pastry creation
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Luxury hotel experience is a plus
- Passionate about providing exceptional guest service and creating memorable moments
- Open to learning developing and growing personally and professionally
- Trustworthy and have integrity
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel's standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment all while maintaining professionalism
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter