Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Complimentary Meals
Career Development
Retirement Plan
Job Description
Fairmont Chicago, Millennium Park is a prestigious luxury hotel gracefully overlooking Millennium Park and Chicago's stunning lakefront. Conveniently located near major cultural attractions, the city’s business and financial district, and the world-renowned Magnificent Mile shopping area, this hotel offers guests an unparalleled experience of elegance and comfort. The establishment features beautifully appointed and extraordinarily spacious guestrooms and suites that combine comfort with sophisticated design. Guests enjoy superior amenities, including phenomenal dining experiences, seasonal pop-ups, and luxury event spaces designed to cater to a wide range of needs. As part of the Accor group, Fairmont Chicago embraces a culture of diversity... Show More
Job Requirements
- Successful candidates must be legally eligible to work in the United States
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs and ramps
Job Qualifications
- Previous experience in pastry in a high volume restaurant required
- Diploma / certification in a culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Working knowledge of weights, measures and various cooking techniques
- Working knowledge of health, safety and sanitation procedures
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Be aware of any shortages and communicate with Chef before the item runs out
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted and followed
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Review the days supplies and ensure that they are received and stored correctly
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Flexibility to work in all culinary areas within the hotel
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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