Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Job Description
Waldorf Astoria Monarch Beach Resort & Club is a prestigious and award-winning luxury resort recognized as a Forbes 4-Star and AAA 5-Diamond property. Nestled in the picturesque coastal town of Dana Point, California, this resort is renowned for its stunning location atop a 150-foot seaside bluff overlooking the Pacific Ocean. Spanning 175 acres, the resort boasts over 400 exquisitely appointed rooms, complemented by 115,000 square feet of versatile indoor and outdoor meeting spaces. It features eight diverse food and beverage outlets, including four distinguished restaurants, a beach club, lounge, marketplace, and in-room dining options, making it a premier destination for... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a pastry cook or related culinary experience
- ability to work flexible shifts including weekdays, weekends, and holidays
- knowledge of food safety and sanitation practices
- physical ability to stand for long periods and perform manual tasks
- strong organizational skills
- ability to follow instructions and work under pressure
Job Qualifications
- High school diploma or equivalent
- previous experience as a pastry cook or in a similar culinary role preferred
- knowledge of baking techniques and pastry preparation
- ability to follow recipes accurately
- understanding of food safety and sanitation standards
- strong attention to detail and creativity
- good communication and teamwork skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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