Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
Retirement Plan
Job Description
The Waldorf Astoria Monarch Beach Resort & Club, an award-winning establishment honored with Forbes 4-Star and AAA 5-Diamond ratings, exemplifies luxury hospitality set against the picturesque backdrop of Dana Point, California. Nestled adjacent to Laguna Beach, Dana Point is renowned for its surf culture heritage and its vibrant, relaxed coastal lifestyle, making it an ideal location for guests seeking both relaxation and active pursuits. The resort itself spans 175 acres atop a majestic 150-foot seaside bluff, offering over 400 elegantly designed rooms and an impressive 115,000 square feet of versatile indoor and outdoor meeting spaces. Guests can enjoy a diverse... Show More
Job Requirements
- High school diploma or equivalent
- relevant pastry cooking experience
- ability to work various shifts including weekdays, weekends, and holidays
- knowledge of food safety and sanitation standards
- physical ability to stand for extended periods
- ability to work collaboratively in a team environment
- reliable and punctual
- flexibility to adapt to changing operational needs
Job Qualifications
- High school diploma or equivalent
- previous experience in a pastry cook role preferred
- knowledge of baking techniques and pastry preparation
- ability to follow recipes and maintain quality standards
- strong attention to detail
- excellent organizational skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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