Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Retirement Plan
stock purchase plan
Career Development
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is a prestigious and award-winning luxury resort located in the scenic coastal town of Dana Point, California. This Forbes 4-Star and AAA 5-Diamond resort is famed for its breathtaking seaside views, affording guests a truly immersive experience in one of Southern California's most beautiful settings. Nestled on 175 acres atop a 150-foot seaside bluff, the resort boasts more than 400 elegantly appointed rooms and offers an expansive 115,000 square feet of indoor and outdoor meeting space. The resort is home to eight diverse food and beverage outlets, including four refined restaurants, a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar culinary role
- Ability to work flexible shifts including weekdays, weekends, and holidays
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and maintain quality standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong interpersonal skills and teamwork mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or in a similar culinary role
- Knowledge of baking techniques and food safety standards
- Ability to work flexible shifts including weekends and holidays
- Strong attention to detail and creativity
- Excellent teamwork and communication skills
- Passion for culinary arts and quality food preparation
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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