Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a premier luxury hotel and resort company known for its distinctive approach to hospitality, combining refined design, attentive service, and unforgettable guest experiences. With a commitment to creating inspiring environments where guests can savor moments of relaxation and celebration, Montage operates some of the most celebrated properties in the world. The organization values passion, creativity, and integrity, and has fostered a culture where employees are encouraged to live their passion and bring their unique magic to their work. The company emphasizes diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. At... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
- Ability to stand and exercise mobility for extended periods
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Ability to work in extreme temperatures such as freezers and kitchens
- Grasping holding sitting walking repetitive motions and bending over
Job Qualifications
- Passion for baking and pastry creation
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
- Strong knowledge of food safety and sanitation standards
- Excellent attention to detail and creativity in pastry presentation
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel’s standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter