Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
wellness programs
Job Description
JW Marriott Scottsdale Camelback Inn Resort & Spa is a premier luxury resort located in Scottsdale, Arizona. As part of Marriott International's distinguished luxury portfolio, JW Marriott properties are renowned for their exceptional hospitality, stunning locations, and commitment to providing guests with unforgettable experiences. Marriott International, a global leader in the hospitality industry, operates over 100 luxurious JW Marriott hotels worldwide. The brand embodies a rich tradition of excellence, inspired by company founder J. Willard Marriott, and places great emphasis on the well-being and growth of its associates. JW Marriott offers a unique work environment that fosters community, camaraderie, and... Show More
Job Requirements
- High school diploma or GED equivalent
- Availability for evening shifts, weekends and holidays
- Ability to lift and move objects weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Compliance with food safety and hygiene standards
- Ability to follow company policies and procedures
- No previous supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed recipes and instructions
- Strong attention to food safety and sanitation standards
- Good communication and teamwork skills
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Safely and appropriately use baking and measuring tools, equipment, and appliances
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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