Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Work-life balance
Job Description
The Ritz-Carlton Pentagon City, located in Arlington, Virginia, is part of the globally renowned Ritz-Carlton brand, a leader in luxury hospitality managed by Marriott International. The Ritz-Carlton is famous for delivering exceptional service and outstanding guest experiences, making it a distinguished name in the hotel and hospitality industry. The brand operates more than 100 award-winning properties worldwide, consistently setting the standard for rare and special luxury service. By emphasizing a culture that values diversity, creativity, thoughtfulness, and compassion, The Ritz-Carlton creates a warm and empowering work environment for its employees, known as Ladies and Gentlemen, who play a crucial role... Show More
Job Requirements
- High school diploma or GED equivalent
- less than one-year related work experience
- no supervisory experience
- ability to follow detailed instructions and recipes
- physical ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- adherence to food safety and hygiene standards
- effective communication skills
Job Qualifications
- High school diploma or GED equivalent
- less than one-year related work experience
- no supervisory experience
- ability to follow detailed instructions and recipes
- basic knowledge of food safety standards
- strong communication and teamwork skills
- ability to maintain cleanliness and sanitation
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- wash and disinfect kitchen area
- set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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