Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Access to daily pay
Medical insurance
Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
The Palmer House is an iconic hotel located in the heart of Chicago's Theater District, renowned for its timeless elegance, rich history, and world-class service. Established over 150 years ago, Palmer House has been a prestigious destination for travelers seeking exceptional hospitality and an unforgettable experience. As part of the Hilton brand, a global leader in the hospitality industry, Palmer House continues to embrace a strong tradition of excellence, innovation, and guest satisfaction. This esteemed hotel combines historic charm with modern amenities, offering both guests and employees a unique environment steeped in culture and luxury. Working at Palmer House means... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in pastry cooking or baking
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Positive attitude and strong work ethic
- Ability to follow recipes and standards precisely
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a high volume pastry production role
- Strong understanding of food safety and sanitation standards
- Ability to work independently and in a team environment
- Creativity in pastry preparation and menu development
- Strong communication and organizational skills
- Flexibility in work schedule
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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