Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Best-in-Class Paid Time Off (PTO)
401k Retirement Plan
Hilton discounted travel
Job Description
The Palmer House is an iconic hotel located in the heart of Chicago's Theater District, renowned for its timeless elegance and world-class service. With a rich history spanning over 150 years, the Palmer House has established itself as a premier destination for guests seeking luxury accommodations and exceptional hospitality experiences. The property blends historic grandeur with modern amenities, creating an environment where tradition meets innovation, making it a favored choice for visitors from around the world. As part of the Hilton portfolio, the Palmer House benefits from being connected to a globally recognized brand that champions quality, service, and community... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in pastry cooking or baking
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation regulations
- physical ability to stand for extended periods and lift up to 50 pounds
- excellent communication skills
- positive attitude and team-oriented mindset
Job Qualifications
- Experience in high-volume pastry production
- ability to work independently and as part of a team
- positive attitude and flexibility
- knowledge of food safety and sanitation standards
- culinary education or equivalent experience preferred
- strong organizational and time management skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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