Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City, offering spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining experiences. As one of the leading names in hospitality, Hyatt Regency Salt Lake City is committed to setting a new standard by combining comfort, service, and authentic guest experiences. The hotel is part of the global Hyatt Hotels Corporation, which is renowned for its dedication to quality service, innovative hospitality, and creating lasting memories for guests worldwide. At Hyatt Regency Salt Lake City, every staff member plays a vital role in... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in a professional pastry kitchen
- culinary degree preferred
- ability to communicate effectively
- knowledge of pastry techniques and procedures
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- strong attention to detail
- willingness to follow health and safety guidelines
Job Qualifications
- refined verbal communication skills
- 2 years of previous professional pastry kitchen experience required
- culinary degree or related hotel experience is preferred
- candidate should be able to perform all basic cooking skills
- a minimum of 1 year high production kitchen experience preferred
- flexible schedule
- a true desire to satisfy the needs of others in a fast paced environment
- ability to stand for long periods of time
Job Duties
- prepare all pastry products as trained in accordance to Pastry Shop standards
- assist higher level bakers
- other duties as assigned by management
- maintain cleanliness and organization of pastry workstations
- ensure timely production of pastry items
- monitor quality and consistency of products
- adhere to health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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