Hilton

Pastry Cook II - Hotel Del Coronado, A Curio Collection by Hilton

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.72 - $23.20
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts

Job Description

Hotel Del Coronado, A Curio Collection by Hilton, is an iconic luxury resort located in Coronado, California. Established in 1888, this historic hotel is renowned for its stunning beachfront location, distinctive Victorian architecture, and commitment to delivering exceptional guest experiences. As part of Hilton's Curio Collection, Hotel Del Coronado combines unique local culture and heritage with Hilton's global standard of hospitality and service excellence. The hotel offers a sophisticated setting for leisure travelers, business events, weddings, and banquets, featuring a range of amenities including fine dining, spa services, and extensive event spaces. Employees at Hotel Del Coronado are part of... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in pastry or baking
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to stand for long periods and lift heavy items
  • Strong communication skills
  • Willingness to learn and adapt in a fast-paced environment
  • Attention to detail and commitment to quality

Job Qualifications

  • Culinary or baking certificate or equivalent experience
  • Previous experience as a pastry cook or in a similar role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and standardized cooking procedures
  • Strong attention to detail and artistic ability in pastry presentation
  • Good organizational and time management skills
  • Ability to work well in a team environment

Job Duties

  • Prepares all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
  • Monitoring age and condition of all food items to rotate and maintain highest quality
  • Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health Department regulations
  • Reads and employs math skills to follow recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location