Hilton

Pastry Cook II - Hotel Del Coronado, A Curio Collection by Hilton

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Hilton is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a broad spectrum of lodging options. Founded in 1919, Hilton has grown into an iconic brand that encompasses luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels to cater to both business and leisure travelers alike. Hilton's dedication to quality, innovation, and outstanding service has set it apart as one of the most respected names in the hospitality world. The brand’s vision to "fill the earth with the light and warmth of hospitality" drives every aspect of its operations and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a pastry cook or baker
  • Knowledge of bakery techniques and food safety standards
  • Ability to work early mornings and weekends
  • Physical stamina to stand for long periods and perform repetitive tasks
  • Willingness to follow all health and safety guidelines
  • Basic math skills for recipe measurements

Job Qualifications

  • Experience in preparing bakery and pastry items
  • Knowledge of food safety and health department regulations
  • Ability to follow standard recipes accurately
  • Strong attention to detail
  • Effective communication and teamwork skills

Job Duties

  • Prepares all food items according to standard recipes and ensuring production requirements are met for all aspects of banquet, outlet desserts, breads and breakfast pastries
  • Monitoring age and condition of all food items to rotate and maintain highest quality
  • Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health Department regulations
  • Reads and employs math skills to follow recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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