Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Annual Bonus Opportunity
Job Description
Seminole Hard Rock Hotel & Casino Hollywood stands as a premier entertainment, gaming, and hospitality destination in Florida, representing the flagship casino resort of Hard Rock International. Owned and operated by the Seminole Tribe of Florida, the resort boasts a dynamic and upscale environment characterized by its expansive amenities and luxurious accommodations. Following an impressive $1.5 billion expansion unveiled on October 24, 2019, the resort includes the architecturally iconic Guitar Hotel featuring 638 upscale guestrooms, alongside 168 luxury guestrooms in the Oasis Tower and 465 redesigned rooms in the Hard Rock Hotel. Altogether, the resort offers 1,271 rooms, providing a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of relevant culinary experience
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Effective communication skills in English
- Willingness to adhere to local and state health codes
- Ability to work in a fast-paced, crowded and noisy casino environment
- Ability to obtain gaming licensure through background check including credit, criminal, and drug screening
Job Qualifications
- High school diploma or equivalent
- Culinary Arts degree preferred
- Two years of experience in a similar role or equivalent education and experience
- Knowledge of full pastry menu and techniques
- Ability to maintain a clean and sanitary work environment
- Strong communication skills
- Commitment to company values such as integrity, respect, and accountability
Job Duties
- Assist in the preparation of cakes, cookies, pies, puddings or desserts according to recipes
- Maintain Bake Shop cleanliness and sanitation in compliance with health department codes
- Control the function of their section and assist in contributing to Food and Beverage Department profit
- Recreate recipes, techniques, and menu items as directed by management
- Conduct on-the-job training sessions with all staff
- Prepare daily food requirements and specials for their section
- Communicate with chefs to order proper quantities for upcoming shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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