Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Conrad Washington DC is a luxurious Forbes 4-Star hotel located in the vibrant heart of urban Washington, DC. This esteemed establishment is recognized for elevating the standard of luxury hospitality in the city with its 360 spacious and elegantly designed rooms and suites, complemented by over 32,000 square feet of versatile banquet space suitable for a range of private and corporate events. Guests at Conrad enjoy a variety of culinary experiences across its five distinct food and beverage outlets, including a signature restaurant offering innovative cuisine, a stylish rooftop bar with stunning city views, an inviting lobby bar, an exclusive... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry preparation and baking
- Ability to work flexible shifts including weekends and holidays
- Must comply with food handling and safety regulations
- Ability to maintain high standards of cleanliness and organization
- Strong teamwork and communication skills
- Commitment to quality and productivity
Job Qualifications
- High school diploma or equivalent
- Previous experience in a pastry cook or similar position preferred
- Strong creativity and attention to detail in pastry decoration
- Ability to work various shifts including weekdays, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Excellent organizational and inventory management skills
- Ability to work effectively in a team environment
- Strong communication skills
Job Duties
- Create, prepare, produce, and bake all baked goods for restaurants and banquets
- Decorate pastries with creativity and skill
- Maintain adequate supply of all prepared products and ensure proper storage and refrigeration
- Minimize spoilage and waste by ordering appropriate quantities and rotating products
- Maintain cleanliness and comply with sanitation standards at all times
- Ensure knowledge of menu and all food products
- Stock and maintain designated food stations
- Practice correct food handling and storage procedures
- Prepare requisitions for supplies and food items as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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