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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401K Savings Plan
Employee ski pass
Dependent ski pass
Job Description
Limelight Hotels by Aspen One are a renowned collection of hotels that merge authentic and contemporary experiences with their distinct local communities and the adventures surrounding these unique destinations. Limelight Hotels has strategically positioned itself in elevated and unique locations, ensuring that each hotel is not just a place to stay but a meaningful experience reflecting the spirit and culture of its surroundings. The current portfolio includes locations across Colorado in Aspen, Snowmass, Denver, and Boulder (opening in August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (planned for 2028). This diverse range of locations highlights... Show More
Job Requirements
- culinary certificate or associate degree in pastry arts preferred
- minimum of 2 years experience as a pastry cook in a luxury hotel or fine dining environment
- proficiency in written and spoken english
- ability to work under pressure
- capacity for physical demands including standing for long periods and lifting up to 50 lbs
- excellent time management abilities
- strong communication skills
- ability to supervise and coordinate pastry team
- adaptability to changing work conditions
- food safety knowledge
- customer service orientation
Job Qualifications
- culinary certificate or associate degree in pastry arts preferred
- minimum of 2 years experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred
- proficient written and verbal communication english skills, spanish a plus
- knowledge of pastry functions such as standard mixing procedures, baking time and temperatures, sanitation and proper handling of mise en place
- knowledge of a variety of cooking techniques to include baking, broiling, grilling, saute, roasting, blanching and more
- knowledge of food handling, safety and other restaurant guidelines
- knowledge of simple sauce and dressing
- experience in guest facing roles
- excellent time management skills
- ability to work under stressful circumstances
- ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- ability to engage with customers in a positive and helpful manner
- ability to work in collaboration with others to achieve team goals
- ability to read recipes and follow instructions
Job Duties
- maintains dessert station mise en place and production sheets according to chef specifications
- prepares all recipes with no supervision as required for daily service
- supervises other pastry cooks in their preparation of all recipes and job functions
- assist executive chef, banquet chef and restaurant chef in plating
- plates desserts to order according to service standards
- maintains station cleanliness during shift
- completes daily production list by shift end
- cleans station at shift end
- ability to act as role model in absence of chef or supervisor
- use proper communication when dealing with internal issues or concerns
- complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
- responsible for assisting all team members in organization of kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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