Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
The Fort Lauderdale Marriott Harbor Beach Resort & Spa is a renowned luxury resort located in Fort Lauderdale, Florida, offering an exceptional experience characterized by breathtaking ocean views, upscale amenities, and world-class service. Situated at 3030 Holiday Drive, the resort is a premier destination for both leisure and business travelers seeking a blend of comfort and elegance. As part of the Marriott International portfolio, it benefits from a global reputation for hospitality excellence and a commitment to associate development and guest satisfaction. Marriott International is a leading name in the hospitality industry, known for its dedication to quality, innovation, and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed recipes and procedures
- Ability to maintain food safety standards
- Ability to communicate clearly and professionally
- Ability to perform physical tasks required in the kitchen environment
- Must comply with company policies and procedures
- Ability to work a full-time schedule
- Commitment to teamwork and quality service
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to work effectively in a team environment
- Strong attention to detail
- Good communication skills
- Basic knowledge of food safety and hygiene practices
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring tools and equipment safely and appropriately
- Follow food safety handling policies and personal hygiene procedures
- Monitor and report appliance and food temperatures to management
- Wash and disinfect kitchen areas, set up and break down workstations
- Monitor food quality and portions served during shift
- Follow company safety and security policies and report incidents
- Maintain professional appearance and confidentiality
- Communicate clearly with team and guests
- Support team goals and comply with quality standards
- Perform physical tasks including lifting up to 25 pounds and moving over various surfaces
- Perform other duties as requested by supervisors
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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