Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Career advancement opportunities
Job Description
The Fort Lauderdale Marriott Harbor Beach Resort & Spa is a premier luxury resort located in Fort Lauderdale, Florida. Known for its exceptional hospitality and stunning beachfront location, this resort is part of Marriott International, one of the world's leading hospitality companies. Marriott International is renowned for its commitment to providing superior guest experiences and fostering an inclusive, diverse workplace for its associates. The Fort Lauderdale Marriott Harbor Beach Resort & Spa offers a rich blend of luxurious accommodations, top-notch amenities, and a thriving culinary scene, making it a sought-after destination for travelers and a prestigious employer in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to follow food safety and hygiene policies
- Physical ability to perform tasks such as lifting up to 25 pounds and standing for extended periods
- Ability to maintain professional appearance and confidentiality
- Strong communication skills
- Ability to work well with others and support team objectives
Job Qualifications
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to work effectively as part of a team
- Basic knowledge of food safety and hygiene practices
- Willingness to follow detailed recipes and instructions
- Capability to maintain cleanliness and organization in the kitchen
- Physical ability to perform necessary tasks including lifting and standing for long periods
Job Duties
- Prepare and cook food according to recipes, quality standards, and preparation checklists
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools and appliances safely and appropriately for measuring and baking
- Follow and enforce food safety and personal hygiene policies and procedures
- Check and ensure correct temperature of kitchen appliances and foods, reporting issues to management
- Clean and sanitize kitchen areas, set up and divide workstations, and adhere to hygiene and cleaning protocols
- Monitor food quality and portion sizes throughout the work shift
- Comply with all company policies and safety procedures, reporting accidents, injuries, and unsafe working conditions
- Maintain a neat professional appearance and confidentiality of company information
- Communicate clearly and professionally with team members and handle telephone calls according to protocol
- Foster positive working relationships and support team goals
- Follow quality expectations and standards
- Move, lift, transport, push, pull, and place objects weighing up to 25 pounds without assistance
- Navigate surfaces that may be inclined, uneven, or slippery
- Stretch, bend, twist, stoop, and stand or walk for extended periods
- Perform other reasonable job duties as requested by supervisors
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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