Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
career advancement
Job Description
The Ritz-Carlton Atlanta, located at 181 Peachtree St NE, Atlanta, Georgia, is a distinguished luxury hotel that is part of the renowned Ritz-Carlton brand under Marriott International. Well-known for its impeccable service standards and commitment to excellence, The Ritz-Carlton Atlanta creates memorable hospitality experiences through its dedication to quality, innovation, and guest satisfaction. Recognized globally as a leader in the luxury hotel sector, The Ritz-Carlton brand emphasizes a culture built on respect, diversity, and empowerment of its associates to foster creativity, kindness, and compassion.
The role of Food Preparation Worker at The Ritz-Carlton Atlanta is a full-time, non-management positi... Show More
The role of Food Preparation Worker at The Ritz-Carlton Atlanta is a full-time, non-management positi... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related work experience
- Ability to lift and move objects up to 25 pounds
- Ability to stand, walk and work for extended periods
- Ability to work on uneven or slippery surfaces
- Ability to bend, stretch and perform physical tasks
- Willingness to follow safety and hygiene procedures
Job Qualifications
- High school diploma or equivalent
- Less than one year of related work experience
- No supervisory experience required
- Basic knife skills and knowledge of kitchen safety
- Ability to follow recipes and food preparation guidelines
- Strong communication skills
- Ability to work in a team environment
Job Duties
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients by portioning, chopping and storing before use
- Safely and properly use kitchen tools, equipment and appliances
- Follow and enforce food safety and personal hygiene policies
- Monitor appliance and food temperatures and report issues
- Clean and sanitize kitchen area and maintain workstation organization
- Communicate professionally and support team goals
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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