Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition
Job Description
The Ritz-Carlton Atlanta, located at 181 Peachtree St NE in the heart of Atlanta, Georgia, is part of the prestigious portfolio of Marriott International. Renowned globally for its luxurious hospitality and top-tier service, The Ritz-Carlton brand sets a high standard in the hotel and food and beverage industry. The property at Atlanta exemplifies these values through its commitment to quality, guest satisfaction, and exceptional service. Marriott International, the parent company, is one of the world’s leading hospitality companies, recognized for fostering inclusive and diverse workplaces where associates from all backgrounds are valued and empowered. Emphasizing opportunities for growth and professional... Show More
Job Requirements
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow food safety and sanitation procedures
- Physical ability to lift, carry, push, pull, and place objects weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to work on uneven or slippery surfaces
Job Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to communicate clearly and professionally
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Use baking and measuring tools, equipment, and appliances safely and appropriately
- Follow and ensure compliance with food safety handling policies and procedures
- Check and ensure correct temperatures of kitchen appliances and food, reporting issues to management
- Wash and disinfect kitchen area, set-up and break-down work station
- Monitor the quality of food prepared and portions served throughout shift
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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