Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.16 - $44.21
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
JW Marriott Essex House New York, located at 160 Central Park South in the heart of New York City, is a luxurious and iconic hotel that forms part of the prestigious JW Marriott brand under Marriott International. Marriott International is a leading global hospitality company recognized for its world-class service and commitment to creating memorable guest experiences. JW Marriott Essex House offers guests an elegant blend of classic charm and modern comfort with exceptional amenities and outstanding hospitality. The hotel caters to discerning travelers seeking both upscale accommodations and an unparalleled location overlooking Central Park.
This full-time, non-management Food... Show More
This full-time, non-management Food... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Ability to move over sloping, uneven, or slippery surfaces
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- None
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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