Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Program
Training and development opportunities
safe work environment
Equal opportunity employer
Job Description
SVR Management II LLC operates the Silverado Resort, a distinguished resort known for providing exceptional hospitality experiences situated in a vibrant and scenic location. The resort offers a wide range of amenities including fine dining, luxurious accommodations, recreational activities, and event hosting. With a strong commitment to service excellence, SVR Management II LLC fosters a culture centered around guest satisfaction, professionalism, and team collaboration. The resort is dedicated to maintaining a welcoming environment for guests and employees alike, underscoring a respectful and inclusive workplace that complies with all employment laws including California's Fair Employment and Housing Act and federal equal... Show More
Job Requirements
- high school diploma or equivalent
- experience in pastry and bakery
- current california food handlers certification
- ability to work flexible and long hours
- capability to exert up to 75 pounds of force occasionally
- ability to stand during entire shift
- ability to withstand temperature variations
- ability to work outdoors
- adherence to company appearance and uniform standards
Job Qualifications
- experience in pastry and bakery is required
- experience in resort or related hospitality field preferred
- current food handlers certification in compliance with California laws required
Job Duties
- adhere to the company's service culture - 4 keys to creating guests for life
- participate in team member referral program and be a talent ambassador
- attend all required meetings and training
- maintain high standards of personal appearance and proper uniform
- produce baked goods including breakfast pastries, breads, cakes, cold desserts, and various pastries to resort standards
- follow recipes and measure ingredients accurately
- operate commercial kitchen and bake shop equipment safely
- handle individual banquet event or single outlet production
- maintain cleanliness and sanitation at workstations and throughout work areas
- assist in training new employees
- comply with all resort policies and safety rules
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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