Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Wellness Program
Job Description
Loews Arlington Hotel and Convention Center is a premier, full-service meetings and resort destination located at the heart of the nation’s most vibrant sports and entertainment district. This expansive establishment is ideally positioned between Dallas and Fort Worth, neighboring iconic stadiums such as Globe Life Field, home of the 2023 World Series Texas Rangers, and AT&T Stadium, the home of the Dallas Cowboys. With 888 guest rooms, the resort offers an exceptional experience not only to groups and convention attendees but also to families seeking a world-class stay. The property boasts five restaurants and lounges, two swimming pools featuring an... Show More
Job Requirements
- Pastry diploma or degree preferred
- Minimum 3-4 years experience in cooking, baking, and pastry
- Ability to obtain Food Handler's Card
- Ability to work flexible schedule including weekends and holidays
- Ability to bend, stoop, stand, lift 50 pounds and push carts up to 200 pounds
- Ability to speak, read, and write English
- Basic mathematical skills
Job Qualifications
- Basic knowledge of classical French desserts, chocolate handling and sugar work preferred
- Basic knowledge on mixing techniques, recipe preparation, piping, cake building, and decorating
- Basic knowledge on mousses, custards and sauces
- Ability to comprehend Banquet Event Orders (BEOs)
- Knowledge of restaurant desserts and specialty desserts
- Ability to work under pressure and handle multiple tasks
- Knowledge of operating all kitchen and pastry equipment including mixers, tilt skillets, and ice cream machine
- Basic mathematical skills
- Must be able to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Ability to speak, read, and write English
- Ability to work flexible schedule including weekends and holidays
- Pastry diploma or degree preferred
- Minimum 3-4 years experience with strong knowledge of cooking, baking, and pastry fundamentals
Job Duties
- Reports directly to the Pastry Chef and Sous Chef
- Report cook I if Pastry Chef or Sous Chef is absent
- Prepare all volume food items according to standard recipes and specifications
- Adhere to control procedures for cost and quality
- Check and control proper storage and rotation of products
- Practice inventory controls including preparation and pick up of items from storeroom
- Store all food in refrigerated boxes with covers, labels, and dates
- Clean walk-ins, reach-in boxes, and ensure all equipment is clean and sanitary
- Maintain area in a clean condition at all times
- Work varying schedules that reflect the business needs of the hotel
- Perform all other assigned duties
- Notify immediate supervisors promptly of problems or unusual matters
- Be polite, friendly, and helpful to guests, management, and employees
- Attend all appropriate hotel meetings and training sessions
- Maintain cleanliness and excellent condition of equipment and work area
- Execute emergency procedures according to hotel standards
- Comply with safety regulations and hotel policies
- Recycle whenever possible
- Remain current with hotel information and changes
- Comply with uniform and grooming standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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