Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.52
Benefits
Complimentary Meal
room discounts
Savings at Marcus Hotels & Resorts
Discounted parking
Movie ticket discounts
Career growth opportunities
Early wage access
Paid Time Off
Company-paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) with employer match
Job Description
The Pfister Hotel, located in downtown Milwaukee, is a premier luxury hotel with a rich history dating back to 1893. With nearly 130 years of operation, The Pfister has become a symbol of gracious service and impeccable style, consistently recognized as one of the best hotels in Milwaukee and the Midwest. It has proudly maintained the prestigious AAA Four Diamond status for 46 consecutive years, a rare honor shared with only ten other properties across North America since the inception of the program in 1976. The Pfister is part of Marcus Hotels & Resorts, a division of The Marcus Corporation... Show More
Job Requirements
- 2-3 years of pastry or baking experience required, preferably in a hotel, resort, or high-end restaurant/bakery
- Formal culinary or pastry training strongly preferred
- High school diploma or GED required
- Knowledge of pastry techniques, scaling, mise en place, and knife handling
- Proficiency with pastry and bakery equipment such as mixers, ovens, and scales
- Ability to stand for long periods, work under pressure, and tolerate varied temperature ranges
- Ability to lift, push, or pull up to 100 pounds
- Strong English language comprehension required
- Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment
Job Qualifications
- 2-3 years of pastry or baking experience preferably in a hotel, resort, or high-end restaurant/bakery
- Formal culinary or pastry training strongly preferred (degree or certification)
- Knowledge of pastry techniques, scaling, mise en place, and knife handling
- Proficiency with pastry and bakery equipment such as mixers, ovens, and scales
- Strong English language comprehension
Job Duties
- Prepare pastries, breads, desserts, sauces, and other items according to standard recipes and guest expectations
- Monitor product storage, portion sizes, and rotation to ensure freshness and compliance with standards
- Set up and break down stations with necessary prep, equipment, and ingredients
- Maintain cleanliness and organization of pastry work areas, tools, and equipment in compliance with Health Department guidelines
- Assist with large-scale banquet functions and special pastry projects
- Train and guide junior pastry staff as directed by chefs
- Ensure pastry quality, consistency, and presentation meet Four Diamond standards
- Perform general cleaning tasks and other duties as assigned by the Executive Pastry Chef or Sous Chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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