Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
career development support
Team Member Referral program
Job Description
SVR Management II LLC operates Silverado Resort, a prestigious hospitality establishment renowned for delivering exceptional guest experiences through impeccable service and culinary excellence. As a recognized leader in the resort industry, Silverado Resort provides a luxurious setting featuring high-quality amenities including fine dining, banquet facilities, and versatile food and beverage outlets designed to satisfy an array of guest preferences. The resort is committed to maintaining the highest operational standards and fostering a workplace environment that promotes growth, inclusivity, and dedication to customer satisfaction.\n\nThe Pastry Chef role at Silverado Resort is a vital position responsible for the production of a wide... Show More
Job Requirements
- High school diploma or equivalent
- Experience in pastry and bakery
- Current Food Handlers Certification in California
- Ability to lift up to 75 pounds occasionally
- Ability to stand for entire shift
- Capability to withstand hot and cold temperature variations
- Willingness to work flexible and long hours as needed
- Ability to work outdoors
- Commitment to maintaining company grooming and uniform standards
- Compliance with all safety and health regulations
Job Qualifications
- Experience in a resort or related field preferred
- Experience in pastry and bakery required
- Current Food Handlers Certification in compliance with California laws required
Job Duties
- Adhere to the company's Service culture - 4 Keys to creating guests for life
- Actively participate in team member referral program and be a Talent Ambassador for Silverado Resort
- Participate in all resort required meetings and trainings
- Maintain high standards of personal appearance and grooming including wearing the proper uniform and nametag
- Produce and ensure quality of baked goods such as breakfast pastries, breads, cakes, cold desserts, and various pastries
- Follow recipes and measure ingredients correctly
- Operate all commercial kitchen and bake shop equipment safely
- Manage individual BEO and/or single outlet production
- Maintain high cleanliness and sanitation standards at workstation and other work areas
- Assist in training new employees as needed
- Abide by all resort policies and safety rules
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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