Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Program
Training and development opportunities
equal opportunity employment
Job Description
SVR Management II LLC operates the prestigious Silverado Resort, a premier hospitality establishment known for its exceptional guest services and luxurious amenities. As a key player in the hospitality industry, this resort offers multiple Food and Beverage outlets catering to a diverse clientele who expect the highest standards in culinary excellence and guest experiences. With a commitment to creating memorable experiences, Silverado Resort focuses on quality, innovation, and service culture that distinguishes it from other resorts in the region. The company promotes an inclusive and equal opportunity work environment that adheres strictly to federal, state, and local employment laws, emphasizing... Show More
Job Requirements
- minimum high school diploma or equivalent
- experience in pastry and bakery production
- current food handlers certification in compliance with California laws
- ability to follow recipes and handle kitchen equipment safely
- physical capability to stand for entire shifts and lift up to 75 pounds occasionally
- willingness to work flexible and long hours
- ability to maintain personal grooming and wear designated uniform
Job Qualifications
- experience in a resort or a related field preferred
- experience in pastry/bakery is required
- current food handlers certification in compliance with California laws is required
Job Duties
- adhere to the company’s service culture – 4 keys to creating guests for life
- actively participate in team member referral program and be a talent ambassador for Silverado Resort
- participate in all resort required meetings and trainings
- maintain high standards of personal appearance and grooming, including wearing the proper uniform/business attire and nametag
- participate in production and quality of baked goods such as breakfast pastries, breads, cakes, cold desserts, and other various pastries to meet resort standards
- follow recipes and measure ingredients correctly
- operate all commercial kitchen and bake shop equipment correctly and safely
- be responsible for individual BEO and/or single outlet production
- maintain high standards of cleanliness and sanitation at workstation and other work areas
- assist in training new employees as needed
- abide by all resort policies and safety rules
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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