Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
The Resort at Pelican Hill, located in the picturesque Newport Beach of California, is a distinguished luxury destination known for its exceptional hospitality and breathtaking coastal views. As part of the prestigious portfolio of Marriott International, the resort upholds a legacy of excellence that merges classic sophistication with modern sensibilities. Marriott International, a global leader in the hospitality industry, is committed to providing an inclusive and welcoming environment where diversity is celebrated, and associates are empowered to deliver outstanding guest experiences. With a rich heritage and a dedication to impeccable service, The Resort at Pelican Hill offers an inspiring workplace... Show More
Job Requirements
- High school diploma or equivalent such as General Educational Development (GED)
- less than one year of related work experience
- ability to follow safety and hygiene procedures
- physical ability to stand, walk, lift, carry, and perform tasks for extended periods
- ability to work well in a team environment
- willingness to comply with company policies and procedures
- strong communication skills
- ability to move and lift objects weighing up to 25 pounds
- adherence to personal appearance and uniform standards
Job Qualifications
- High school diploma or equivalent such as General Educational Development (GED)
- less than one year of related work experience
- no supervisory experience required
- no specific license or certification required
Job Duties
- Prepare and cook food according to recipes, quality, and presentation standards
- prepare ingredients by portioning, chopping, and storing them before use
- safely and properly use kitchen tools, equipment, and appliances for measuring and baking food
- follow and ensure compliance with food handling safety policies, including personal hygiene procedures
- check and ensure proper temperature of kitchen appliances and food, and report any issues to management
- wash and sanitize kitchen areas, set up and divide workstations, and follow hygiene and cleaning procedures
- monitor food quality and portions served throughout the workday
- comply with all company policies and safety procedures
- communicate clearly and professionally with others and handle phones using proper protocol
- cultivate and maintain positive working relationships with team members and support team objectives
- adhere to quality expectations and standards
- move, lift, transport, push, pull, and position objects weighing up to 25 pounds without assistance
- perform reasonable additional job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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