Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career growth opportunities
Equal employment opportunity
Job Description
Marriott International is a globally renowned leader in the hospitality industry, celebrated for its diverse portfolio of brands that encompass luxury, premium, and select service hotels and resorts. Among its prestigious labels is St. Regis Hotels & Resorts, a brand synonymous with timeless glamour, bespoke service, and an unwavering commitment to delivering exquisite guest experiences. Located within this esteemed portfolio is The Resort at Pelican Hill, situated on the stunning coastline of Newport Beach, California. This resort prides itself on combining refined elegance with breathtaking ocean views, providing guests with an unparalleled stay marked by exceptional service and exquisite culinary... Show More
Job Requirements
- High school diploma or GED equivalent
- less than one year related work experience
- no supervisory experience
- ability to perform physical tasks including lifting up to 25 pounds
- ability to stand, sit, or walk for extended periods
- ability to work on sloping, uneven, or slippery surfaces
- basic knowledge of food safety and hygiene practices
- willingness to follow safety, sanitation, and company policies
Job Qualifications
- High school diploma or GED equivalent
- less than one year related work experience
- no supervisory experience
- ability to maintain professionalism and adhere to company policies
- strong communication skills
- ability to work effectively as part of a team
- basic knowledge of food safety and hygiene practices
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely use baking and measuring tools, equipment, and appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, reporting issues to management
- wash and disinfect kitchen area
- set up and break down work station
- follow and ensure compliance with sanitation and cleaning procedures
- monitor quality of food prepared and portions served throughout the shift
- follow all company policies and procedures including safety and security
- report accidents, injuries, and unsafe work conditions to management
- complete safety training and certifications
- maintain clean and professional uniform and personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- communicate clearly and professionally with others and answer telephones using appropriate etiquette
- develop and maintain positive working relationships with team
- comply with quality expectations and standards
- move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
- work on varied surfaces and stand, sit, or walk for extended periods
- perform other reasonable job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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