Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The St. Regis Atlanta is an illustrious luxury hotel located at 88 West Paces Ferry Road, Atlanta, Georgia. As part of the prestigious St. Regis Hotels & Resorts collection under the Marriott International umbrella, the hotel embodies a rich heritage of timeless glamour fused with a vanguard spirit. Since the brand's inception by John Jacob Astor IV in New York at the dawn of the twentieth century, St. Regis has been synonymous with bespoke and anticipatory service, providing exquisite experiences tailored to the needs of its discerning guests. The Atlanta location continues this grand tradition, offering a refined setting where... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- less than 1-year related work experience
- no supervisory experience
- none
Job Qualifications
- high school diploma or g.e.d. equivalent
- less than 1-year related work experience
- no supervisory experience
- none
Job Duties
- prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking including portioning, chopping, and storing food
- safely and appropriately use baking and measuring tools, equipment, and appliances
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene
- check and ensure correct temperatures of kitchen appliances and food and report issues to management
- wash and disinfect kitchen area and set-up and break-down work station
- monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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