Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
The St. Regis Atlanta, located at 88 West Paces Ferry Rd, Atlanta, Georgia, is a prestigious luxury hotel renowned for blending timeless glamour with a modern spirit. As part of the St. Regis Hotels & Resorts collection under Marriott International, the hotel offers impeccable service distinguished by exclusivity and attention to detail. St. Regis Atlanta caters to guests seeking exquisite experiences, exceptional hospitality, and a sophisticated yet welcoming environment. Established as part of a global portfolio of over 50 luxury hotels, St. Regis continues to honor its historic legacy dating back to its founding by John Jacob Astor IV in... Show More
Job Requirements
- High school diploma or equivalent GED certificate
- less than one year of related work experience
- no supervisor experience required
- no license or certification required
- ability to perform physical tasks such as lifting up to 25 pounds
- willingness to maintain professional appearance
- ability to follow safety and hygiene protocols
- capability to work full time in a non-management role
- proficiency in clearing tasks
- strong communication skills
- reliable and a team player
Job Qualifications
- High school diploma or equivalent GED certificate
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and safety standards
- good communication skills
- ability to work collaboratively in a team environment
- reliability and punctuality
- attention to detail
- willingness to learn and adapt
- physical ability to perform essential job functions
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation guidelines and food preparation checklist
- prepare ingredients for cooking by portioning, chopping and storing before use
- safely and properly use tools, equipment and appliances for measuring and baking
- follow and ensure compliance with food handling safety policies and hygiene procedures
- check and ensure proper temperature of kitchen appliances and food, reporting any issues to management
- wash and sanitize kitchen areas
- set up and divide workstations while following hygiene and cleaning procedures
- monitor food quality and portion sizes throughout the shift
- comply with company policies and safety procedures, report accidents, injuries and unsafe conditions
- complete full safety trainings and certifications
- maintain clean, professional appearance and uniform
- protect confidential company information and assets
- communicate clearly and professionally with colleagues and answer phones using proper protocol
- cultivate positive working relationships and support the team to achieve common goals
- adhere to quality expectations and standards
- move, lift, transport, push, pull and place objects up to 25 pounds without assistance
- navigate inclined, uneven or slippery surfaces
- stretch above the head and below the knees, including bending, twisting, turning and stooping
- stand, sit or walk for extended periods
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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