Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee wellness programs
Job Description
Fort Lauderdale Marriott Harbor Beach Resort & Spa is a premier luxury resort located in Fort Lauderdale, Florida. This distinguished property offers guests an exceptional hospitality experience with breathtaking ocean views, top-tier amenities, and upscale accommodations. As part of Marriott International's extensive portfolio, the resort upholds a tradition of excellence and dedication to luxurious service. Marriott International is widely recognized for its commitment to creating an inclusive and welcoming work environment where associates can thrive both professionally and personally. The company nurtures a culture rooted in respect, collaboration, and diversity, supporting the growth and development of its team members across... Show More
Job Requirements
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to handle physical kitchen tasks
- Willingness to work in a fast-paced environment
- Commitment to follow safety and hygiene standards
- Ability to communicate clearly and professionally
Job Qualifications
- High school diploma or GED equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and safety procedures
- Effective communication skills
- Basic knowledge of food preparation and sanitation
- Physical ability to perform kitchen tasks
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Use baking and measuring tools to prepare baked foods
- Follow and ensure compliance with food safety handling policies and personal hygiene procedures
- Monitor kitchen appliance and food temperatures, reporting issues to management
- Wash and disinfect kitchen area, set up and break down work station
- Monitor quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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